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The prosecution is expected to take action regarding discussions between Lučić and Miler, and an agreement between Vučić and Nikos Statopulos concerning the suppression of United Group media, while the director of Telekom faces increasing pressure.
A report uncovers a network of political connections behind Euronews, detailing how Serbian President Vučić, Hungarian Prime Minister Orbán, and Telekom Srbija are linked to the European television broadcaster.
Jelena Raković Radivojević, the mayor of Užice, has submitted her resignation.
The company Jazaki has refuted claims made by President Vučić, stating that they have no plans for employee layoffs in Serbia.
Goran Stevanović has resigned from his position as the director of the Infectious Diseases Clinic.
Japanese experts analyzed a Chinese car model, revealing surprising reasons for its low cost.
The student movement continues to make decisions in plenums regarding candidates for positions in the Assembly and Government, raising questions about the sustainability of this system after gaining power.
An oncologist warns that a frequent habit in the kitchen releases a large amount of microplastic particles into food.
An investigation delves into the mysterious brother of Viktor Orbán, exploring his alleged involvement in arms trading, questionable visa dealings, and Ukrainian gold.
The Media Workers Union (SMER) has expressed its protest regarding the employment of Vukasin Katic at the Radio Television of Serbia (RTS).
The media outlet Informer has received a decision from the Regulatory Body for Electronic Media (REM) which will result in a ban on broadcasting its news programs starting tomorrow.
Weather forecasts indicate a significant temperature fluctuation, with a rise to 22 degrees Celsius followed by a sharp drop to 0 degrees by the end of November.
Employees of Bank Poštanska Štedionica were reportedly sent to an SNS rally, with a video showing a bank executive holding a meat platter shaped like the initials 'AV' and singing a song.
Professional chefs share a technique for frying onions that prevents the house from smelling and improves the taste of the dish.